Fall at the Club
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| Fall at the Club |
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| Social Events |
| Written by Leslie Fog |
| Tuesday, 09 September 2008 10:42 |
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September and October weekends are perfect times to enjoy the sunset on the Harbor and to get cozy in the Bar as the evenings grow cooler and nights grow longer. The Corinthian Grill is open on almost all Friday, Saturday, and Sunday nights through September and October, and on Fridays and Sundays in November - check the website calendar for complete listings. Please note: on Saturday September 27, Sunday October 5, and Saturday November 1 the Corinthian Grill will be on the second floor due to rentals on the first floor; there will be no Corinthian Grill on Friday October 3, Saturday October 11, or Saturday October 18 due to full-club rentals. Upcoming events: October 4 - Corinthian Grill and "Last Squall Dinner" This is also the weekend of Dock Day, when the Last Squall Regatta and Dinner used to be held. Vera Hansen and her crew would spend the day ricing potatoes for mashed potatoes to go along with roast pork, knockwurst, sauerkraut and other seasonal foods. Chef Harry Gleason will be recreating this hearty Autumn meal as a Corinthian Grill special. Don't miss out - it will be the CYCCM equivalent of Proust's madeleine. October 25 - Halloween Party Plans are in the works for a spooky-fun family night, hosted by Hope Perry and Brandy White. Festivities will begin at 1800 Hours - more information soon! November 15 - Oyster Roast -hosted by Jay and Jennifer Kopp and Laurie Rapp November 29 - Covered Dish Dinner Joan Green will again host this popular event. More information to come, but think about this now - NO TURKEY! Anything else will do! |
Upcoming Social events (today is Mar 16)
More events...
Fri - Mar 19 6:00 PM - 9:00 PM
Corinthian Grill Soup ~ Cream of Crab and Corn Bisque - $4.50
Entree ~ Herb Roasted Crispy Half Chicken with Rosemary, Lemon and Garlic. Served with Mashed Potatoes, Green Beans and Au jus - $14.95
Entree ~ Herb Roasted Crispy Half Chicken with Rosemary, Lemon and Garlic. Served with Mashed Potatoes, Green Beans and Au jus - $14.95
Fri - Mar 26 6:00 PM - 9:00 PM
Corinthian Grill Soup ~ New England Clam Chowder - $4.50
Entree ~ Rigatoni Bolognese with Slow Braised Pork and Beef, Reggiano Parmesan and Garlic Bread -$14.95
Entree ~ Rigatoni Bolognese with Slow Braised Pork and Beef, Reggiano Parmesan and Garlic Bread -$14.95
More events...