Easter Brunch
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| Easter Brunch |
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| Social Events |
| Written by Leslie Fog |
| Sunday, 29 March 2009 23:35 |
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Easter Brunch at Corinthian
Sunday April 12, 2009
10:30 a.m. to 1:00 p.m.
$22.25 per person - Reservations Suggested - Call 884-8000
MENU:
~ Fresh Fruit Salad
~ Orzo Salad with Sun-dried Tomatoes, Red Onion, Capers, Calamata Olives, and Fresh Basil
~ Arugula and Mixed Green Salad with Caramelized Onions and Pears, Smoked Bacon, Cherry Tomatoes and a Honey Shallot Sherry Vinaigrette
~ Lemon-spiked Shrimp with Horseradish Cocktail Sauce
~ Smoked Applewood Salmon with Lemon and Dill Cream
~ Surf and Turf Benedict - Poached Eggs with Beef Tenderloin Potato Hash and a Tomato Lobster Hollandaise Sauce
~ Hand-carved Roasted Vermont Turkey Breast
~ Buttermilk Pancakes and Fresh Blueberry Pancakes
~ Fresh Scrambled Eggs
~ Creamed Chipped Beef
~ Cheese Tortellini with Roasted Garlic Basil Pesto Cream Sauce
~ Bacon, Country Sausage, Scrapple, and Ham
~ Homefries
~ Fresh-made Corn and Blueberry Muffins
~ English Muffins and Bagels
~ Fresh Orange Juice and Tomato Juice
CHEF HARRY'S BLOODY MARY'S AND MIMOSAS AVAILABLE IN THE BAR
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Upcoming Social events (today is Mar 16)
More events...
Fri - Mar 19 6:00 PM - 9:00 PM
Corinthian Grill Soup ~ Cream of Crab and Corn Bisque - $4.50
Entree ~ Herb Roasted Crispy Half Chicken with Rosemary, Lemon and Garlic. Served with Mashed Potatoes, Green Beans and Au jus - $14.95
Entree ~ Herb Roasted Crispy Half Chicken with Rosemary, Lemon and Garlic. Served with Mashed Potatoes, Green Beans and Au jus - $14.95
Fri - Mar 26 6:00 PM - 9:00 PM
Corinthian Grill Soup ~ New England Clam Chowder - $4.50
Entree ~ Rigatoni Bolognese with Slow Braised Pork and Beef, Reggiano Parmesan and Garlic Bread -$14.95
Entree ~ Rigatoni Bolognese with Slow Braised Pork and Beef, Reggiano Parmesan and Garlic Bread -$14.95
More events...